Aquaculture Systems and Soy Inclusion Rates
The Soy Aquaculture Alliance hosted an hour-long discussion on how different technologies, such as ponds, raceways and RAS systems, can affect soy inclusion rates. Watch as we strive to understand how systems differ, how diet formulations can be addressed and how soy inclusion rates are understood based on the various systems.
Focus Area Director-Animal/Aquaculture Feed, USSEC
Associate Professor in Aquaculture,
Kentucky State University
Jesse Chappell, Ph.D.
Aquaculture Research and Extension Specialist,
Consultant to US Soy,
Auburn University, Retired
Aquaculture Research Manager, Prairie Aquatech
FEEDING NEW OPPORTUNITIES: Aquaculture Nutrition Forum
Soy Aquaculture Alliance hosted a virtual forum to bring together experts from the agriculture and aquaculture industries for a discussion on the use of soybeans as a replacement protein for fishmeal in fish feed. What does research say about adding soy into fish diets? What challenges do companies face implementing soy? How can the industry balance feed costs, availability, and sustainability? How does soymeal affect fish feed nutrition?